[A] striking debut. The accessible, wide-ranging recipes will appeal to a variety of tastes . . . The result is an excellent, well-rounded collection of recipes that home cooks of all levels will turn to time and again.

Publishers Weekly, starred review

Not just a viral hot property but an experienced and talented chef. The recipes are very much geared towards the home cook.

Nigella Lawson

I couldn't think of a more perfect title to describe Tom's food. Feed me from this book for the rest of my life and I'll be an incredibly happy man.

Matthew Ryle

He knows his way around the kitchen like no one else-every page is a knockout. His recipes are the real deal.

Laurent Dagenais

An absolute natural with a pitch-perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate.

Phil Howard

I want to eat everything in this book.

Angela Hartnett