An unraveling of the onion botanically, historically, medicinally, literally, economically and gastronomically around the world . . . a lively read.

Florence Fabricant, the New York Times "Front Burner" on THE CORE OF AN ONION

There are few authors better suited to exploring the history of the onion than Mark Kurlansky . . . Kurlansky manages to make the cultivation and culinary use of the onion feel like an epic tale as he follows the beloved allium across history, across the globe, and of course, across our plates.

Eater, Best Food Books of Fall 2023 on THE CORE OF AN ONION

Mark Kurlansky has made a name for himself with deep dives into singular ingredients.

Smithsonian Magazine, Best Food Books of the Year on THE CORE OF AN ONION

Mr. Kurlansky is a veteran writer. Over the course of 34 books, he has come to be known for his ability to weave history, philosophy and personal experience into compelling narratives . . . [This] book offers fascinating chapters on the history of fly fishing and tackle?flies, rods, reels, lines, even waders. . . . The fishing trivia Mr. Kurlansky cites is often marvelous.

The Wall Street Journal on THE UNREASONABLE VIRTUE OF FLY FISHING