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Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
| Published | Mar 23 2006 |
|---|---|
| Format | Paperback |
| Edition | 1st |
| Extent | 112 |
| ISBN | 9781904573388 |
| Imprint | Absolute Press |
| Dimensions | Not specified |
| Series | Little Books of Tips |
| Publisher | Bloomsbury Publishing |
