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Description
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.
In MEDESQUE, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a wonderful success and fan favorite, MEDESQUE includes dreamy recipes like Cannoli Ice Cream, Crispy Sea Bass with Capers and Lemon Butter, and the perfect Pan Con Tomate that meet the summer produce season-and beat the heat-perfectly. From Spain to Egypt, the Baltics to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.
Product details
| Published | Jun 09 2026 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Extent | 288 |
| ISBN | 9781639738823 |
| Imprint | Bloomsbury Publishing |
| Illustrations | Four-color photography throughout |
| Dimensions | 10 x 7 inches |
| Publisher | Bloomsbury Publishing |
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