Padella

Iconic Pasta at Home

Tim Siadatan (Author)

Padella

Iconic Pasta at Home

Tim Siadatan (Author)

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"Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi

A Simple Bites Best Cookbook of the Year

From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver.

Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter.

With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.

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Product details

Published	Nov 04 2025
Format	Ebook (Epub & Mobi)
Edition	1st
Pages	368
ISBN	9781639734382
Imprint	Bloomsbury Publishing
Illustrations	Full-color photography throughout
Publisher	Bloomsbury Publishing

Author

Tim Siadatan

Tim Siadatan is co-founder of Padella and Trullo.…

Recipes that are a joy to prepare and to polish off. They've bottled up the Padella magic and made it available to us all. Complimenti!

Yotam Ottolenghi
Tim has taken the Italian approach to heart and you see that in all the food he creates. It's nothing short of a joy. . . Every recipe has heart and soul, whether it's a quick everyday pasta or something a bit more decadent and special. . . Not just a beautiful food experience, but also an exciting one.

Jamie Oliver, from the foreword
This book is a master class in pasta making.

The Splendid Table, "The Weeknight Kitchen" newsletter
This sleek book shares recipes from Siadatan's popular London pasta restaurant Padella and amplifies the chef's philosophy that to prepare pasta is to show love . . . The recipes in each chapter - everyday, slow, special, filled and fresh - are rich with flavor and knowledge, allowing cooks to serve up restaurant-quality dishes at home. Pasta novices can look to Padella for guidance; those with more experience will be inspired.

Minnesota Star Tribune
Perennially popular . . . Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavor.

Michelin Guide, on Padella restaurant
Padella stands out. You'll find me in a corner [of the restaurant] with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo. And I'll have already put in an order for a second plateful.

The Guardian, on Padella restaurant