The Pie Room
80 achievable and show-stopping pies and sides for pie lovers everywhere
The Pie Room
80 achievable and show-stopping pies and sides for pie lovers everywhere
Description
'Calum is the pie king' Jamie Oliver
'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge
Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.
Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.
Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.
Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.
'I'd happily spend eternity eating chef Calum Franklin's pies.'
Grace Dent
Table of Contents
Pastry dough recipes
Techniques and tools
Starters and snacks
Vegetable pies
Fish and shellfish pies
Meat and poultry pies
Grand party pieces
Puddings
Perfect sides
Accompaniments
Sauces
Basics
Index
Acknowledgements
About the author
Product details
| Published | Sep 24 2020 |
|---|---|
| Format | Ebook (PDF) |
| Edition | 1st |
| Pages | 288 |
| ISBN | 9781472973603 |
| Imprint | Bloomsbury Absolute |
| Publisher | Bloomsbury Publishing |
Related Titles
