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Description
The ultimate vegetarian guide to eating well for optimum fitness.
Grounded in scientific evidence, The Active Vegetarian's Cookbook is part nutrition guide and part cookbook, showing you how you can eat well and improve your performance through vegetarian nutrition in a simple, fun way with 100 tasty recipes. It provides the inspiration you need to create quick delicious meals and snacks that are packed with nutrients yet are super-easy to make.
Feature pages throughout the book demystify sports nutrition, debunk the myths surrounding vegetarian diets, and cover popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. It will help you gain the confidence to create delicious, nourishing meals that will support your training goals.
Table of Contents
Part 1: Nutrition
1: How to the use this book
2: The benefits of a vegetarian diet
3: Vegetarian diets and sports performance
4: Macronutrients
5: Six nutrients you may be missing on a vegetarian diet
6: Fuelling your fitness
7: Sports supplements
8: Nutrition myths
Part 2: Recipes
9: Before you begin cooking
10: Breakfasts
11: Salads
12: Burgers and Falafels
13: Soups
14: Curries, stews and more
15: Weekend dinners
16: Desserts
17: Snacks
Acknowledgements
References
Resources
Index
Product details
Published | Feb 25 2020 |
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Format | Paperback |
Edition | 1st |
Extent | 224 |
ISBN | 9781472960641 |
Imprint | Bloomsbury Sport |
Dimensions | 9 x 8 inches |
Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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...advice and quick recipes to fuel an active lifestyle
Waitrose Weekend
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Combining clear, science-backed nutritional advice with fuss-free, balanced recipes, Anita's fantastic new book is packed with deliciously healthy dishes that will keep everyone in the family happy
Lindsey Harrad, Vegetarian Living
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the perfect inspiration for anyone bored of eating pesto pasta on repeat
Amy Lane, author of I Can Run and host of the Well Far podcast
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Anita Bean is the woman to keep you well fed and motivated
Irish Examiner
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Brilliant advice from a brilliant nutritionist who understands exactly what runners need: great tasting food that's easy to make and supplies loads of energy!
Paul Larkin, Trail Running
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Anita's recipes are uncomplicated yet delicious - created by someone who understands not only the nutritional demands of competitive sport but also appreciates how busy athletes don't have time to go searching for esoteric ingredients!
David Bradford, Cycling Weekly