Food History
- Beat Kümin
- Brian Cowan
- Bryce Evans
- Colleen Taylor Sen
- Cynthia Shafer-Elliott
- David Gentilcore
- Helen Saberi
- Janling Fu
- Jonathan Deutsch
- Kaori O'Connor
- Ken Albala
- Maria de Lourdes Brava da Costa
- Meg Bernhard
- Paolo Fonzi
- Sabine Rutar
- Shonna Milliken Humphrey
- Sourish Bhattacharyya
- Victoria R. Williams
- Xavier Bougarel
- Zachary Nowak
- Bloomsbury Sources in Ancient History
- Cookbooks for Students
- Cultures of Early Modern Europe
- Dress, Body, Culture
- Food Cultures in America
- Food in American History
- Food in Modern History: Traditions and Innovations
- History in 15
- Russian Shorts
- SOAS Studies in Modern and Contemporary Japan
- T&T Clark Handbooks
- The Cultural Histories Series
- The Global Kitchen
- The Greenwood Press Daily Life Through History Series: Cooking Up History
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